Zwicker, David Max Planck Society;
Hyman, Anthony Max Planck Institute of Molecular Cell Biology and Genetics, Max Planck Society;
Zwicker, D., Hyman, A., & Jülicher, F. (2015). Suppression of Ostwald ripening in active emulsions. Physical Review. E, Statistical, Nonlinear, and SOFT Matter Physics, 92(1): 012317.