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Inhibition of plastid PPase and NTT leads to major changes in starch and tuber formation in potato

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Arrivault,  S.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Zhang,  YJ
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie,  A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Andersson, M., Turesson, H., Arrivault, S., Zhang, Y., Fält, A.-S., Fernie, A. R., et al. (2018). Inhibition of plastid PPase and NTT leads to major changes in starch and tuber formation in potato. Journal of Experimental Botany, 69(8), 1913-1924. doi:10.1093/jxb/ery051.


Cite as: https://hdl.handle.net/21.11116/0000-0001-25CA-2
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