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An X-ray diffraction and differential scanning calorimetric study on the effect of sucrose on the properties of phosphatidylcholine bilayers.

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Stümpel,  J.
Department of Membrane Biophysics, MPI for biophysical chemistry, Max Planck Society;

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Vaz,  W.L.C.
Department of Molecular Biology, MPI for biophysical chemistry, Max Planck Society;

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Hallmann,  D.
Department of Membrane Biophysics, MPI for biophysical chemistry, Max Planck Society;

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Stümpel, J., Vaz, W., & Hallmann, D. (1985). An X-ray diffraction and differential scanning calorimetric study on the effect of sucrose on the properties of phosphatidylcholine bilayers. Biochimica et Biophysica Acta-Biomembranes, 821(1), 165-168. doi:10.1016/0005-2736(85)90167-1.


Cite as: http://hdl.handle.net/21.11116/0000-0001-29E6-E
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