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A Multi-Omics Analysis of Glycine max Leaves Reveals Alteration in Flavonoid and Isoflavonoid Metabolism Upon Ethylene and Abscisic Acid Treatment

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Kramer,  K.
Mass Spectrometry, MPI for Plant Breeding Research, Max Planck Society;

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Finkemeier,  I.
Independent Research Groups, MPI for Plant Breeding Research, Max Planck Society;

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Gupta, R., Min, C. W., Kramer, K., Agrawal, G. K., Rakwal, R., Park, K.-H., et al. (2018). A Multi-Omics Analysis of Glycine max Leaves Reveals Alteration in Flavonoid and Isoflavonoid Metabolism Upon Ethylene and Abscisic Acid Treatment. PROTEOMICS, 18(7): 1700366. doi:10.1002/pmic.201700366.


Cite as: http://hdl.handle.net/21.11116/0000-0001-49A7-1
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