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Physicochemical aspects of carbohydrate binding to some plant lectins with binding preference forN-acetylgalactosamine and galactose.

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Loontiens,  F.
Department of Molecular Biology, MPI for biophysical chemistry, Max Planck Society;

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Clegg,  R. M.
Department of Molecular Biology, MPI for biophysical chemistry, Max Planck Society;

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Loontiens, F., De Boeck, H., & Clegg, R. M. (1985). Physicochemical aspects of carbohydrate binding to some plant lectins with binding preference forN-acetylgalactosamine and galactose. Journal of Biosciences, 8(1-2), 425-436. doi:10.1007%2FBF02703994.


Cite as: http://hdl.handle.net/21.11116/0000-0001-4AE5-A
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