Differential effect of amino acid residues on the stability of double helices 
formed from polyribonucleotides and its possible relation to the evolution of 
the genetic code.

Porschke, D.

doi:10.1007/BF02100093

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Differential effect of amino acid residues on the stability of double helices formed from polyribonucleotides and its possible relation to the evolution of the genetic code.

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Porschke, D.
Abteilung Biochemische Kinetik, MPI for biophysical chemistry, Max Planck Society;

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Porschke, D. (1985). Differential effect of amino acid residues on the stability of double helices formed from polyribonucleotides and its possible relation to the evolution of the genetic code. Journal of Molecular Evolution, 21(2), 192-198. doi:10.1007/BF02100093.

引用: https://hdl.handle.net/21.11116/0000-0001-5776-9

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