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Hit-Gel: Streamlining in-gel protein digestion for high-throughput proteomics experiments

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Swart,  C.
Plant Proteomics, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Martínez-Jaime,  S.
Plant Proteomics, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Gorka,  M.
Plant Proteomics, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Zander,  K.
Plant Proteomics, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Graf,  A.
Plant Proteomics, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Swart, C., Martínez-Jaime, S., Gorka, M., Zander, K., & Graf, A. (2018). Hit-Gel: Streamlining in-gel protein digestion for high-throughput proteomics experiments. Scientific Reports, 8(1): 8582. doi:10.1038/s41598-018-26639-3.


Cite as: http://hdl.handle.net/21.11116/0000-0001-8292-6
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