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Metabolic variation in the pulps of two durian cultivars: Unraveling the metabolites that contribute to the flavor

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Watanabe,  M.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Hoefgen,  R.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Pinsorn, P., Oikawa, A., Watanabe, M., Sasaki, R., Ngamchuachit, P., Hoefgen, R., et al. (2018). Metabolic variation in the pulps of two durian cultivars: Unraveling the metabolites that contribute to the flavor. Food Chemistry, 268, 118-125. doi:10.1016/j.foodchem.2018.06.066.


Cite as: http://hdl.handle.net/21.11116/0000-0001-9869-E
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