Metabolic variation in the pulps of two durian cultivars: Unraveling the 
metabolites that contribute to the flavor

Pinsorn, P.; Oikawa, A.; Watanabe, M.; Sasaki, R.; Ngamchuachit, P.; Hoefgen, R.; Saito, K.; Sirikantaramas, S.

doi:10.1016/j.foodchem.2018.06.066

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Metabolic variation in the pulps of two durian cultivars: Unraveling the metabolites that contribute to the flavor

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Watanabe, M.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Hoefgen, R.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Pinsorn, P., Oikawa, A., Watanabe, M., Sasaki, R., Ngamchuachit, P., Hoefgen, R., et al. (2018). Metabolic variation in the pulps of two durian cultivars: Unraveling the metabolites that contribute to the flavor. Food Chemistry, 268, 118-125. doi:10.1016/j.foodchem.2018.06.066.

Cite as: https://hdl.handle.net/21.11116/0000-0001-9869-E

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