Grunze, M. Cellular Biophysics, Max Planck Institute for Medical Research, Max Planck Society;
https://pubs.rsc.org/en/content/articlepdf/2001/cp/b100097g (Any fulltext)
https://doi.org/10.1039/B100097G (Any fulltext)
Pertsin, A., Hayashi, T., & Grunze, M. (2001). The interaction of oligo(ethylene glycol) with water: testing an atomistic force field for transferability. Physical Chemistry Chemical Physics, 3(9), 1598-1601. doi:10.1039/B100097G.