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Food mechanical properties and isotopic signatures in forest versus savannah dwelling eastern chimpanzees

MPG-Autoren
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van Casteren,  Adam
Max Planck Weizmann Center for integrative Archaeology and Anthropology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Oelze,  Vicky M.
Great Ape Evolutionary Ecology and Conservation, Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Angedakin,  Samuel
Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Kalan,  Ammie K.
Great Ape Evolutionary Ecology and Conservation, Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;
Chimpanzees, Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Boesch,  Christophe
Great Ape Evolutionary Ecology and Conservation, Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;
Chimpanzees, Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Kühl,  Hjalmar S.
Great Ape Evolutionary Ecology and Conservation, Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;
Chimpanzees, Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Kupczik,  Kornelius
Max Planck Weizmann Center for integrative Archaeology and Anthropology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Volltexte (frei zugänglich)

Van-Casteren_Food_ComBiol_2018.pdf
(Verlagsversion), 957KB

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Zitation

van Casteren, A., Oelze, V. M., Angedakin, S., Kalan, A. K., Kambi, M., Boesch, C., et al. (2018). Food mechanical properties and isotopic signatures in forest versus savannah dwelling eastern chimpanzees. Communications Biology, 1(1): 109. doi:10.1038/s42003-018-0115-6.


Zitierlink: http://hdl.handle.net/21.11116/0000-0001-F337-F
Zusammenfassung
Adam van Casteren et al. report that chimpanzee foods in savannah woodlands are more mechanically demanding than those in tropical forests. This study, based on carbon and nitrogen isotope signature analysis and measurements of the mechanical properties of common food sources, suggests that chimpanzees may adapt their dietary niche to environmental conditions.