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An empirical understanding of the glycosylation reaction

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Chatterjee,  Sourav
Kerry Gilmore, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Moon,  Sooyeon
Kerry Gilmore, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Hentschel,  Felix
Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Gilmore,  Kerry
Kerry Gilmore, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Seeberger,  Peter H.
Peter H. Seeberger - Automated Systems, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Citation

Chatterjee, S., Moon, S., Hentschel, F., Gilmore, K., & Seeberger, P. H. (2018). An empirical understanding of the glycosylation reaction. Journal of the American Chemical Society, 140(38), 11942-11953. doi:10.1021/jacs.8b04525.


Cite as: https://hdl.handle.net/21.11116/0000-0002-06E6-4
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