An investigation of the influence of pH and ionic strength on the adsorption 
and interfacial dilatational properties at the oil–water interface of pumpkin 
(Cucurbita pepo) seed protein hydrolysate

Bučko, Sandra Đ.; Katona, Jaroslav M.; Petrović, Lidija B.; Milinković, Jelena R.; Fraj, Jadranka L.; Spasojević, Ljiljana M.; Miller, Reinhard

doi:10.2298/JSC171120042B

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An investigation of the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil–water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate

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Miller, Reinhard
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Bučko, S. Đ., Katona, J. M., Petrović, L. B., Milinković, J. R., Fraj, J. L., Spasojević, L. M., et al. (2018). An investigation of the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil–water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate. Journal of the Serbian Chemical Society, 83(7-8), 847-861. doi:10.2298/JSC171120042B.

Cite as: https://hdl.handle.net/21.11116/0000-0002-06EC-E

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