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Journal Article

Fractals in crystallizing food systems

MPS-Authors
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Joshi,  Bhagyashri
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Beccard,  Steffen
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Vilgis,  Thomas A.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Citation

Joshi, B., Beccard, S., & Vilgis, T. A. (2018). Fractals in crystallizing food systems. Current Opinion in Food Science, 21, 39-45. doi:10.1016/j.cofs.2018.05.009.


Cite as: https://hdl.handle.net/21.11116/0000-0002-05D3-A
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