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Type and capacity of glucose transport influences succinate yield in two-stage cultivations

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Kyselova,  Lyubov
Analysis and Redesign of Biological Networks, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Bettenbrock,  Katja
Analysis and Redesign of Biological Networks, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Kyselova, L., Kreitmayer, D., Kremling, A., & Bettenbrock, K. (2018). Type and capacity of glucose transport influences succinate yield in two-stage cultivations. Microbial Cell Factories, 17: 132. doi:10.1186/s12934-018-0980-1.


Cite as: https://hdl.handle.net/21.11116/0000-0002-1458-5
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