Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the 
Production of Fatty Acid-Derived Flavor Volatiles in Tomato

Garbowicz, K.; Liu, Zhongyuan; Alseekh, S.; Tieman, Denise; Taylor, Mark; Kuhalskaya, Anastasiya; Ofner, Itai; Zamir, Dani; Klee, Harry J.; Fernie, A. R.; Brotman, Yariv

doi:10.1016/j.molp.2018.06.003

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Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato

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Garbowicz, K.
Genetics of Metabolic Traits, Cooperative Research Groups, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Alseekh, S.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie, A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Garbowicz, K., Liu, Z., Alseekh, S., Tieman, D., Taylor, M., Kuhalskaya, A., et al. (2018). Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato. Molecular Plant, 11(9), 1147-1165. doi:10.1016/j.molp.2018.06.003.

Cite as: https://hdl.handle.net/21.11116/0000-0002-4AA3-3

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