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How membrane chain melting properties are regulated by the polar surface of the lipid bilayer.

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Cevc,  G.
Abteilung Spektroskopie, MPI for biophysical chemistry, Max Planck Society;

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Cevc, G. (1987). How membrane chain melting properties are regulated by the polar surface of the lipid bilayer. Biochemistry, 26(20), 6305-6310. doi:10.1021/bi00394a002.


Cite as: https://hdl.handle.net/21.11116/0000-0002-53BC-D
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