Water-in-water Pickering emulsion stabilized by polydopamine particles and 
crosslinking

Zhang, Jianrui; Hwang, Jongkook; Antonietti, Markus; Schmidt, Bernhard V. K. J.

doi:10.1021/acs.biomac.8b01301

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Water-in-water Pickering emulsion stabilized by polydopamine particles and crosslinking

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Zhang, Jianrui
Bernhard Schmidt, Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Hwang, Jongkook
Bernhard Schmidt, Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Antonietti, Markus
Markus Antonietti, Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Schmidt, Bernhard V. K. J.
Bernhard Schmidt, Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Zhang, J., Hwang, J., Antonietti, M., & Schmidt, B. V. K. J. (2019). Water-in-water Pickering emulsion stabilized by polydopamine particles and crosslinking. Biomacromolecules, 20(1), 204-211. doi:10.1021/acs.biomac.8b01301.

Cite as: https://hdl.handle.net/21.11116/0000-0002-7162-0

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