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Inhibition of TOR Represses Nutrient Consumption, Which Improves Greening after Extended Periods of Etiolation

MPS-Authors
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Zhang,  Y.
Experimental Systems Biology, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Zhang,  YJ
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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McFarlane,  H. E.
Plant Cell Walls - Persson, Max Planck Research Groups, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Obata,  T.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Lohse,  M.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Persson,  S.
Plant Cell Walls - Persson, Max Planck Research Groups, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie,  A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Giavalisco,  P.
Experimental Systems Biology, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Zhang, Y., Zhang, Y., McFarlane, H. E., Obata, T., Richter, A. S., Lohse, M., et al. (2018). Inhibition of TOR Represses Nutrient Consumption, Which Improves Greening after Extended Periods of Etiolation. Plant Physiology, 178(1), 101-117. doi:10.1104/pp.18.00684.


Cite as: https://hdl.handle.net/21.11116/0000-0002-6F26-8
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