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Measurement and Evaluation of the Crystallization Kinetics of L‑Asparagine Monohydrate in the Ternary L‑/D‑Asparagine/Water System

MPS-Authors
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Temmel,  Erik
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Gänsch,  Jonathan
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Lorenz,  Heike
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Seidel-Morgenstern,  Andreas
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
Otto-von-Guericke-Universität Magdeburg, External Organizations;

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Citation

Temmel, E., Gänsch, J., Lorenz, H., & Seidel-Morgenstern, A. (2018). Measurement and Evaluation of the Crystallization Kinetics of L‑Asparagine Monohydrate in the Ternary L‑/D‑Asparagine/Water System. Crystal Growth & Design, 18(12), 7504-7517. doi:10.1021/acs.cgd.8b01322.


Cite as: https://hdl.handle.net/21.11116/0000-0002-7A6B-E
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