English
 
User Manual Privacy Policy Disclaimer Contact us
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Journal Article

Measurement and Evaluation of the Crystallization Kinetics of L‑Asparagine Monohydrate in the Ternary L‑/D‑Asparagine/Water System

MPS-Authors
/persons/resource/persons86500

Temmel,  Erik
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

/persons/resource/persons217899

Gänsch,  Jonathan
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

/persons/resource/persons86390

Lorenz,  Heike
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

/persons/resource/persons86477

Seidel-Morgenstern,  Andreas
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
Otto-von-Guericke-Universität Magdeburg, External Organizations;

Locator
There are no locators available
Fulltext (public)
There are no public fulltexts available
Supplementary Material (public)
There is no public supplementary material available
Citation

Temmel, E., Gänsch, J., Lorenz, H., & Seidel-Morgenstern, A. (2018). Measurement and Evaluation of the Crystallization Kinetics of L‑Asparagine Monohydrate in the Ternary L‑/D‑Asparagine/Water System. Crystal Growth & Design, 18(12), 7504-7517. doi:10.1021/acs.cgd.8b01322.


Cite as: http://hdl.handle.net/21.11116/0000-0002-7A6B-E
Abstract
There is no abstract available