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How fruit ripening is ENCODEd

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Scossa,  F.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie,  A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Scossa, F., & Fernie, A. R. (2018). How fruit ripening is ENCODEd. Nature Plants, 4(10), 744-745. Retrieved from https://doi.org/10.1038/s41477-018-0272-0.


Cite as: http://hdl.handle.net/21.11116/0000-0002-80B6-F
Abstract
Integration of transcriptome profiles, epigenomic marks and chromatin-accessible regions highlights the conserved regulatory circuits governing ripening of fleshy fruits and unveils similarities with the development of dry fruits.