Measurement of the crystallization kinetics of L-asparagine monohydrate from 
aqueous L-/ and DL-asparagine solutions

Temmel, Erik; Gänsch, Jonathan; Lorenz, Heike; Seidel-Morgenstern, Andreas

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Measurement of the crystallization kinetics of L-asparagine monohydrate from aqueous L-/ and DL-asparagine solutions

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Temmel, Erik
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Gänsch, Jonathan
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Lorenz, Heike
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Seidel-Morgenstern, Andreas
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
Otto-von-Guericke-Universität Magdeburg, External Organizations;

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引用

Temmel, E., Gänsch, J., Lorenz, H., & Seidel-Morgenstern, A. (2018). Measurement of the crystallization kinetics of L-asparagine monohydrate from aqueous L-/ and DL-asparagine solutions. Talk presented at BIWIC 2018 - 25th International Workshop on Industrial crystallization. Rouen, France. 2018-09-05 - 2018-09-07.

引用: https://hdl.handle.net/21.11116/0000-0002-8FD4-E

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