English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Meeting Abstract

Measurement of the crystallization kinetics of L-asparagine monohydrate from aqueous L-/ and DL-asparagine solutions

MPS-Authors
/persons/resource/persons86500

Temmel,  Erik
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

/persons/resource/persons217899

Gänsch,  Jonathan
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

/persons/resource/persons86390

Lorenz,  Heike
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

/persons/resource/persons86477

Seidel-Morgenstern,  Andreas
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
Otto-von-Guericke-Universität Magdeburg, External Organizations;

External Resource
No external resources are shared
Fulltext (public)
There are no public fulltexts stored in PuRe
Supplementary Material (public)
There is no public supplementary material available
Citation

Temmel, E., Gänsch, J., Lorenz, H., & Seidel-Morgenstern, A. (2018). Measurement of the crystallization kinetics of L-asparagine monohydrate from aqueous L-/ and DL-asparagine solutions. In Y. CARTIGNY, & N. COUVRAT (Eds.), BIWIC 2018 - 25th International Workshop on Industrial Crystallization (pp. 1).


Cite as: http://hdl.handle.net/21.11116/0000-0002-9098-F
Abstract
There is no abstract available