Integrating isotopes and documentary evidence: dietary patterns in a late 
medieval and early modern mining community, Sweden

Bäckström, Ylva; Mispelaere, Jan; Ingvarsson, Anne; Fjellström, Markus; Britton, Kate

doi:10.1007/s12520-017-0518-1

Item

ITEM ACTIONSEXPORT

Add to Basket

Local TagsRelease HistoryDetailsSummary

Released

Journal Article

Integrating isotopes and documentary evidence: dietary patterns in a late medieval and early modern mining community, Sweden

MPS-Authors

/persons/resource/persons72602

Britton, Kate
Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

External Resource

No external resources are shared

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

Fulltext (public)

There are no public fulltexts stored in PuRe

Supplementary Material (public)

There is no public supplementary material available

Citation

Bäckström, Y., Mispelaere, J., Ingvarsson, A., Fjellström, M., & Britton, K. (2018). Integrating isotopes and documentary evidence: dietary patterns in a late medieval and early modern mining community, Sweden. Archaeological and Anthropological Sciences, 10(8), 2075-2094. doi:10.1007/s12520-017-0518-1.

Cite as: https://hdl.handle.net/21.11116/0000-0002-9DFB-3

Abstract

This study explores the relationship between dietary patterns and social structure in a pre-industrial mining community in Salberget, Sweden c. 1470 to 1600 A.D. using a combination of different research approaches and tools, including archaeology, osteology, bone chemistry and history. The correlation between demographic criteria (sex and age) and archaeological variables (burial type and burial location) shows that Salberget was a highly stratified community. Group diets were investigated through analyses of stable isotopes (carbon, δ 13C, and nitrogen, δ 15N) of bone collagen from a sub-sample of individuals buried at the site (n = 67), interpreted alongside data from human dental lesions and deficiencies, animal bone waste and information on eating habits extracted from the extensive historical documents regarding mining activities at Salberget. These integrated analyses provide a clear association between social status and diet and confirm that social status, and to a lesser extent sex, gender and age, likely governed food choice and opportunity in this diverse community.