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Saturated branched chain, normal odd-carbon-numbered, and n-3 (Omega-3) polyunsaturated fatty acids in freshwater fish in the Northeastern United States

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Wang, D. H., Jackson, J. R., Twining, C. W., Rudstam, L. G., Zollweg-Horan, E., Kraft, C., et al. (2016). Saturated branched chain, normal odd-carbon-numbered, and n-3 (Omega-3) polyunsaturated fatty acids in freshwater fish in the Northeastern United States. Journal of Agricultural and Food Chemistry, 64(40), 7512-7519. doi:10.1021/acs.jafc.6b03491.


Cite as: http://hdl.handle.net/21.11116/0000-0002-AD18-1
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