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Limited seasonal variation in food quality and foodweb structure in an Adirondack stream: Insights from fatty acids

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Twining, C. W., Josephson, D. C., Kraft, C. E., Brenna, J. T., Lawrence, P., & Flecker, A. S. (2017). Limited seasonal variation in food quality and foodweb structure in an Adirondack stream: Insights from fatty acids. Freshwater Science, 36(4), 877-892. doi:10.1086/694335.


Cite as: http://hdl.handle.net/21.11116/0000-0002-AD26-1
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