Inhibition of oxidative phosphorylation by the lipophilic maleimide NSPM and 
isolation of the NSPMbinding low molecular weight protein

Bäuerlein, E.; Kiehl, R.; Solis, C.

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Inhibition of oxidative phosphorylation by the lipophilic maleimide NSPM and isolation of the NSPMbinding low molecular weight protein

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Bäuerlein, E.
Max Planck Institute for Medical Research, Max Planck Society;

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Kiehl, R.
Max Planck Institute for Medical Research, Max Planck Society;

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Bäuerlein, E., Kiehl, R., & Solis, C. (1977). Inhibition of oxidative phosphorylation by the lipophilic maleimide NSPM and isolation of the NSPMbinding low molecular weight protein. In J. Adler-Nissen, B. O. Eggum, & L. Munck (Eds.), Biochemical aspects of new protein food. New York City, New York, Vereinigte Staaten: Elsevier.

Cite as: https://hdl.handle.net/21.11116/0000-0002-CAFA-1

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