Thermodynamic stability of myoglobin-poly(ethylene glycol) bioconjugates: A 
calorimetric study

Pelosi, Chiara; Saitta, Francesca; Wurm, Frederik; Fessas, Dimitrios; Tine, Maria Rosaria; Duce, Celia

doi:10.1016/j.tca.2018.11.001

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Thermodynamic stability of myoglobin-poly(ethylene glycol) bioconjugates: A calorimetric study

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Pelosi, Chiara
Univ Pisa, Dipartimento Chim & Chim Ind, Pisa, Italy;
MPI for Polymer Research, Max Planck Society;

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Wurm, Frederik
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Pelosi, C., Saitta, F., Wurm, F., Fessas, D., Tine, M. R., & Duce, C. (2019). Thermodynamic stability of myoglobin-poly(ethylene glycol) bioconjugates: A calorimetric study. Thermochimica Acta, 671, 26-31. doi:10.1016/j.tca.2018.11.001.

引用: https://hdl.handle.net/21.11116/0000-0003-1213-3

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