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The key role of the mycolic acid content in the functionality of the cell wall permeability barrier in Corynebacterineae

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Gebhardt,  H.
IMPRS, MPI for Plant Breeding Research, Max Planck Society;

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Gebhardt, H., Meniche, X., Tropis, M., Krämer, R., Daffe, M., & Morbach, S. (2007). The key role of the mycolic acid content in the functionality of the cell wall permeability barrier in Corynebacterineae. Microbiology, 153, 1424-1434. doi: 10.1099/mic.0.2006/003541-0.


Cite as: http://hdl.handle.net/21.11116/0000-0003-1C3E-A
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