Legume chemistry and the specificity of the pea aphid (Acyrthosiphon pisum) 
host races

Sanchez Arcos, Carlos

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Legume chemistry and the specificity of the pea aphid (Acyrthosiphon pisum) host races

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Sanchez Arcos, Carlos
Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

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https://doi.org/10.22032/dbt.34980
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Sanchez Arcos, C. (2018). Legume chemistry and the specificity of the pea aphid (Acyrthosiphon pisum) host races. PhD Thesis, Friedrich-Schiller-Universität, Jena.

Cite as: https://hdl.handle.net/21.11116/0000-0003-9A13-A

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