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Protein deglycosylation can drastically affect the cellular uptake

MPS-Authors
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Ghazaryan,  Artur
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Landfester,  Katharina
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Mailänder,  Volker
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;
Johannes Gutenberg Univ Mainz, Univ Med Ctr, Dept Dermatol, Mainz, Germany;

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Fulltext (public)

c8nr08305c.pdf
(Publisher version), 5MB

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Citation

Ghazaryan, A., Landfester, K., & Mailänder, V. (2019). Protein deglycosylation can drastically affect the cellular uptake. Nanoscale, 11(22), 10727-10737. doi:10.1039/c8nr08305c.


Cite as: http://hdl.handle.net/21.11116/0000-0003-D64E-5
Abstract
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