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Characterization of three different classes of non-fermented teas using untargeted metabolomics

MPS-Authors
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Wu,  S.
Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Li,  Y.
Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Willmitzer,  L.
Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Zhang, Q., Wu, S., Li, Y., Liu, M., Ni, K., Yi, X., et al. (2019). Characterization of three different classes of non-fermented teas using untargeted metabolomics. Food Research International, 121, 697-704. doi:10.1016/j.foodres.2018.12.042.


Cite as: http://hdl.handle.net/21.11116/0000-0003-D725-1
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