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Insulin resistance is related to olfactory sensitivity to food odors independent of BMI

MPS-Authors
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Poessel,  Maria
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Wiencke,  Kathleen
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Villringer,  Arno
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Horstmann,  Annette
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Citation

Poessel, M., Freiherr, J., Wiencke, K., Villringer, A., & Horstmann, A. (2020). Insulin resistance is related to olfactory sensitivity to food odors independent of BMI. Poster presented at 16th Leipzig Research Festival of Life Sciences, Studienzentrum der Medizinischen Fakultät, University of Leipzig, Germany.


Cite as: http://hdl.handle.net/21.11116/0000-0003-D864-9
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