Fernie, A. R. Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;
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Heng, Z., Sheng, O., Huang, W., Zhang, S., Fernie, A. R., Motorykin, I., et al. (2019). Integrated proteomic and metabolomic analysis suggests high rates of glycolysis are likely required to support high carotenoid accumulation in banana pulp. Food Chemistry, 297: 125016. doi:10.1016/j.foodchem.2019.125016.
