Capacity for instantaneous catabolism of preferred and non-preferred carbon 
sources in Escherichia coli and Bacillus subtilis

Buffing, M.; Link, H.; Christodoulou, D.; Sauer, U.

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Capacity for instantaneous catabolism of preferred and non-preferred carbon sources in Escherichia coli and Bacillus subtilis

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Buffing, M.
Max Planck Institute for terrestrial Microbiology, Max Planck Society and Cooperation Partners;

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Buffing, M., Link, H., Christodoulou, D., & Sauer, U. (2018). Capacity for instantaneous catabolism of preferred and non-preferred carbon sources in Escherichia coli and Bacillus subtilis. SCIENTIFIC REPORTS, 8: 11760.

Cite as: https://hdl.handle.net/21.11116/0000-0004-4626-3

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