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Influence of polar co-solutes and salt on the hydration of lipid membranes

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Schneck,  Emanuel
Emanuel Schneck, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Wolde-Kidan, A., Pham, Q. D., Schlaich, A., Loche, P., Sparr, E., Netz, R. R., et al. (2019). Influence of polar co-solutes and salt on the hydration of lipid membranes. Physical Chemistry Chemical Physics, 21(31), 16989-17000. doi:10.1039/C9CP01953G.


Cite as: https://hdl.handle.net/21.11116/0000-0004-4800-B
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