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Journal Article

Preventing the coffee-ring effect and aggregate sedimentation by in situ gelation of monodisperse materials

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Lubitz,  Wolfgang
Research Department Lubitz, Max Planck Institute for Chemical Energy Conversion, Max Planck Society;

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Li, H., Buesen, D., Williams, R., Henig, J., Stapf, S., Mukherjee, K., et al. (2018). Preventing the coffee-ring effect and aggregate sedimentation by in situ gelation of monodisperse materials. Chemical Science, 9(39), 7596-7605. doi:10.1039/c8sc03302a.


Cite as: https://hdl.handle.net/21.11116/0000-0005-969D-1
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