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Thermische Eigenschaften von Milchemulsionen

MPS-Authors
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Braun,  Katja
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Fulltext (public)

2019_BraunKatjaMaster.pdf
(Any fulltext), 6MB

Supplementary Material (public)
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Citation

Braun, K. (2019). Thermische Eigenschaften von Milchemulsionen. Magister Thesis, Hochschule Fulda, Fulda.


Cite as: http://hdl.handle.net/21.11116/0000-0004-6ACD-F
Abstract
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