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Journal Article

Food for thought: Association between dietary tyrosine and cognitive performance in younger and older adults

MPS-Authors
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Kühn,  Simone       
Lise Meitner Group for Environmental Neuroscience, Max Planck Institute for Human Development, Max Planck Society;

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Düzel,  Sandra
Center for Lifespan Psychology, Max Planck Institute for Human Development, Max Planck Society;

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Brandmaier,  Andreas M.       
Center for Lifespan Psychology, Max Planck Institute for Human Development, Max Planck Society;

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Lindenberger,  Ulman       
Center for Lifespan Psychology, Max Planck Institute for Human Development, Max Planck Society;
Max Planck UCL Centre for Computational Psychiatry and Ageing Research, Berlin, Germany, and London, UK, Max Planck Institute for Human Development, Max Planck Society;

External Resource

http://dx.doi.org/10.1007/s00426-017-0957-4
(Publisher version)

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Fulltext (public)

id10007551.pdf
(Publisher version), 935KB

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Citation

Kühn, S., Düzel, S., Colzato, L., Norman, K., Gallinat, J., Brandmaier, A. M., et al. (2019). Food for thought: Association between dietary tyrosine and cognitive performance in younger and older adults. Psychological Research, 83(6), 1097-1106. doi:10.1007/s00426-017-0957-4.


Cite as: https://hdl.handle.net/21.11116/0000-0004-7680-6
Abstract
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