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Journal Article

Effects of moderate chronic food restriction on the development of postprandial dyslipidemia with ageing

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de Solis,  Alain
Max Planck Institute for Metabolism Research, Managing Director: Jens Brüning, Max Planck Society;

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Fernández, A., Mazuecos, L., Pintado, C., Rubio, B., López, V., de Solis, A., et al. (2019). Effects of moderate chronic food restriction on the development of postprandial dyslipidemia with ageing. Nutrients, 11(8), 1-23. doi:10.3390/nu11081865.


Cite as: https://hdl.handle.net/21.11116/0000-0004-9747-2
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