Microbiota-Derived Short-Chain Fatty Acids Promote the Memory Potential of 
Antigen-Activated CD8+ T Cells

Bachem, Annabell; Makhlouf, Christina; Binger, Katrina J.; de Souza, David P.; Tull, Deidra; Hochheiser, Katharina; Whitney, Paul G.; Fernandez-Ruiz, Daniel; Dähling, Sabrina; Kastenmüller, Wolfgang; Jönsson, Johanna; Gressier, Elise; Lew, Andrew M.; Perdomo, Carolina; Kupz, Andreas; Figgett, William; Mackay, Fabienne; Oleshansky, Moshe; Russ, Brendan E.; Parish, Ian A.; Kallies, Axel; McConville, Malcolm J.; Turner, Stephen J.; Gebhardt, Thomas; Bedou, Sammy

doi:10.1016/j.immuni.2019.06.002

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Microbiota-Derived Short-Chain Fatty Acids Promote the Memory Potential of Antigen-Activated CD8+ T Cells

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Perdomo, Carolina
Department of Immunology, Max Planck Institute for Infection Biology, Max Planck Society;

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Kupz, Andreas
Department of Immunology, Max Planck Institute for Infection Biology, Max Planck Society;

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Bachem, A., Makhlouf, C., Binger, K. J., de Souza, D. P., Tull, D., Hochheiser, K., et al. (2019). Microbiota-Derived Short-Chain Fatty Acids Promote the Memory Potential of Antigen-Activated CD8+ T Cells. Immunity, 51(2), 285-297.e5. doi:10.1016/j.immuni.2019.06.002.

Cite as: https://hdl.handle.net/21.11116/0000-0004-AAB2-3

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