Enhancing Wheat Rubisco Activase Thermostability by Mutagenesis of Conserved 
Residues from Heat-Adapted Species

Annunziata, Maria Grazia

doi:10.1104/pp.19.00794

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Enhancing Wheat Rubisco Activase Thermostability by Mutagenesis of Conserved Residues from Heat-Adapted Species

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Annunziata, Maria Grazia
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Annunziata, M. G. (2019). Enhancing Wheat Rubisco Activase Thermostability by Mutagenesis of Conserved Residues from Heat-Adapted Species. Plant Physiology, 181(1), 3-3. doi:10.1104/pp.19.00794.

Cite as: https://hdl.handle.net/21.11116/0000-0004-AF3F-2

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