Composition, cooperativity and recognition in proteins

Lifson , S.; Sander, Christian

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Composition, cooperativity and recognition in proteins

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Sander, Christian
Max Planck Institute for Medical Research, Max Planck Society;

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Lifson, S., & Sander, C. (1980). Composition, cooperativity and recognition in proteins. In R. Jaenicke (Ed.), Protein folding (pp. 289-316). Amsterdam [u.a.]: Elsevier.

Cite as: https://hdl.handle.net/21.11116/0000-0004-B610-C

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