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Evaluation of pyruvate decarboxylase‐negative Saccharomyces cerevisiae strains for the production of succinic acid

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Zahoor,  Ahmed
Analysis and Redesign of Biological Networks, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Zahoor_3169205.pdf
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Citation

Zahoor, A., Küttner, F. T. F., Blank, L. M., & Ebert, B. E. (2019). Evaluation of pyruvate decarboxylase‐negative Saccharomyces cerevisiae strains for the production of succinic acid. Engineering in Life Sciences, 19(10), 711-720. doi:10.1002/elsc.201900080.


Cite as: http://hdl.handle.net/21.11116/0000-0004-EBDD-B
Abstract
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