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Physical criteria for folding units of globular proteins

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Sander,  Christian
Max Planck Institute for Medical Research, Max Planck Society;

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引用

Sander, C. (1981). Physical criteria for folding units of globular proteins. In Structural aspects of recognition and assembly in biological macromolecules. 1. Proteins and protein complexes, fibrous proteins (pp. 183-195). Rehovot.


引用: https://hdl.handle.net/21.11116/0000-0004-E6DF-E
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