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Short-term inhibition of glutamine synthetase leads to reprogramming of amino acid and lipid metabolism in roots and leaves of tea plant (Camellia sinensis L.)

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Li,  Y.
Experimental Systems Biology, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Liu, M.-Y., Tang, D., Shi, Y., Ma, L., Li, Y., Zhang, Q., et al. (2019). Short-term inhibition of glutamine synthetase leads to reprogramming of amino acid and lipid metabolism in roots and leaves of tea plant (Camellia sinensis L.). BMC Plant Biology, 19(1): 425. doi:10.1186/s12870-019-2027-0.


Cite as: http://hdl.handle.net/21.11116/0000-0004-F688-D
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