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Self-tuning control of continuous fluidized bed drying of baker’s yeast pellets

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Dürr,  Robert
Process Synthesis and Process Dynamics, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Dürr, R., Seidel, C., Neugebauer, C., & Bück, A. (2020). Self-tuning control of continuous fluidized bed drying of baker’s yeast pellets. Drying Technology, 38(5-6), 646-654. doi:10.1080/07373937.2019.1662800.


Cite as: http://hdl.handle.net/21.11116/0000-0004-F998-8
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