Public perceptions of how to reduce carbon footprints of consumer food choices

Kause, Astrid; Bruine de Bruin, Wändi; Millward-Hopkins, Joel; Olsson, Henrik

doi:10.1088/1748-9326/ab465d

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Public perceptions of how to reduce carbon footprints of consumer food choices

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Kause, Astrid
Harding Center for Risk Literacy, Max Planck Institute for Human Development, Max Planck Society;
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https://dx.doi.org/10.1088/1748-9326/ab465d
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Kause, A., Bruine de Bruin, W., Millward-Hopkins, J., & Olsson, H. (2019). Public perceptions of how to reduce carbon footprints of consumer food choices. Environmental Research Letters, 14(11): 114005. doi:10.1088/1748-9326/ab465d.

Cite as: https://hdl.handle.net/21.11116/0000-0005-1C45-F

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