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The Hot and the Colorful: Understanding the Metabolism, Genetics and Evolution of Consumer Preferred Metabolic Traits in Pepper and Related Species

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Scossa,  F.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie,  A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Scossa, F., Roda, F., Tohge, T., Georgiev, M., & Fernie, A. R. (2019). The Hot and the Colorful: Understanding the Metabolism, Genetics and Evolution of Consumer Preferred Metabolic Traits in Pepper and Related Species. Critical Reviews in Plant Sciences, 38(5-6), 339-381. doi:10.1080/07352689.2019.1682791.


Cite as: https://hdl.handle.net/21.11116/0000-0005-4965-8
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